YOUR SOLIN GENERATED RECIPE
Skillet-Seared Andouille with Cajun-Spiced Vegetables
Savor the robust flavors of seared Andouille sausage paired with a vibrant medley of Cajun-spiced bell peppers, zucchini, and onions. This dish offers a satisfying balance of savory heat and fresh, crisp vegetables, all cooked in a single skillet for an easy, flavorful meal.
INGREDIENTS
5 oz Andouille Sausage
1 medium Red Bell Pepper
1/2 medium Zucchini
1/4 medium Yellow Onion
1 tsp Olive Oil
1/2 tsp Cajun Seasoning
Salt and Black Pepper to taste
PREPARATION
Slice the Andouille sausage into 1/4-inch thick rounds.
Core and slice the red bell pepper into strips; dice the zucchini into half-moons; and thinly slice the yellow onion.
Heat a large skillet over medium-high heat and add the olive oil.
Add the sliced sausage to the skillet and sear for 2-3 minutes on each side until lightly browned.
Toss in the bell pepper, zucchini, and onion, then sprinkle with Cajun seasoning, salt, and pepper.
Sauté the vegetables with the sausage, stirring occasionally, for about 5-7 minutes until the vegetables are tender and have a slight caramelization.
Taste and adjust seasonings as needed before serving.