YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Spam with Caramelized Pineapple
Enjoy a vibrant, tropical twist on a savory classic. This dish features crispy seared Spam paired with sweet, caramelized pineapple and a nourishing egg medley. The beautiful balance of saltiness and a hint of natural sweetness is perfect any time of day, delivering both comfort and a satisfying culinary punch.
INGREDIENTS
2 slices Spam Original
3 large egg whites
1 whole egg
1 cup fresh pineapple chunks
Olive oil cooking spray
Salt and pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with olive oil cooking spray.
Add the 2 slices of Spam to the skillet and sear for 3-4 minutes on each side until the edges are crispy and golden.
Meanwhile, in a separate pan over medium heat, add the fresh pineapple chunks. Allow them to caramelize by cooking for about 4-5 minutes, stirring occasionally, until they become soft and slightly golden.
In a small bowl, whisk together 3 egg whites and 1 whole egg with a pinch of salt and pepper.
Pour the egg mixture into a lightly oiled non-stick pan over medium-low heat. Let it gently scramble, stirring occasionally until softly set.
Plate the crispy Spam alongside the caramelized pineapple and scramble. Garnish with an extra pinch of salt and pepper if desired.
Serve immediately and enjoy your balanced blend of savory and sweet flavors.