Crispy Pan-Seared Spam with Soft Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Spam with Soft Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Spam with Soft Scrambled Eggs

Enjoy a savory twist on a classic comfort dish where crispy, golden Spam meets luxuriously soft scrambled eggs, all cooked to perfection in a light drizzle of olive oil. The dish balances hearty flavors with a delightful texture contrast and is a satisfying option any time of day.

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NUTRITION

560kcal
Protein
39g
Fat
45.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

3 slices Spam Classic (102g)

4 large eggs (200g)

1 teaspoon Olive Oil (4.5g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Slice the Spam into 3 even pieces.

  • 2

    Heat a non-stick skillet over medium heat and add the teaspoon of olive oil, swirling to coat the pan.

  • 3

    Place the Spam slices in the skillet and cook for about 3-4 minutes on each side until they become crispy and golden.

  • 4

    While the Spam is cooking, crack the eggs into a bowl, add a pinch of salt and pepper, and whisk gently until combined and slightly frothy.

  • 5

    Reduce the heat to low and pour the egg mixture into the skillet around the crispy Spam or in a separate pan if preferred.

  • 6

    Allow the eggs to set slightly on the bottom, then using a spatula gently stir and fold the eggs as they slowly form soft curds, taking about 2-3 minutes.

  • 7

    Once the eggs are softly scrambled and still slightly runny, remove them from the heat as they will continue to cook in the residual warmth.

  • 8

    Serve the crispy Spam alongside a generous serving of soft scrambled eggs and enjoy immediately.

Crispy Pan-Seared Spam with Soft Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Spam with Soft Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Spam with Soft Scrambled Eggs

Enjoy a savory twist on a classic comfort dish where crispy, golden Spam meets luxuriously soft scrambled eggs, all cooked to perfection in a light drizzle of olive oil. The dish balances hearty flavors with a delightful texture contrast and is a satisfying option any time of day.

NUTRITION

560kcal
Protein
39g
Fat
45.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

3 slices Spam Classic (102g)

4 large eggs (200g)

1 teaspoon Olive Oil (4.5g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Slice the Spam into 3 even pieces.

  • 2

    Heat a non-stick skillet over medium heat and add the teaspoon of olive oil, swirling to coat the pan.

  • 3

    Place the Spam slices in the skillet and cook for about 3-4 minutes on each side until they become crispy and golden.

  • 4

    While the Spam is cooking, crack the eggs into a bowl, add a pinch of salt and pepper, and whisk gently until combined and slightly frothy.

  • 5

    Reduce the heat to low and pour the egg mixture into the skillet around the crispy Spam or in a separate pan if preferred.

  • 6

    Allow the eggs to set slightly on the bottom, then using a spatula gently stir and fold the eggs as they slowly form soft curds, taking about 2-3 minutes.

  • 7

    Once the eggs are softly scrambled and still slightly runny, remove them from the heat as they will continue to cook in the residual warmth.

  • 8

    Serve the crispy Spam alongside a generous serving of soft scrambled eggs and enjoy immediately.