YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and satisfying lunch with tender grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli. Finished with a drizzle of olive oil for a touch of richness, this meal perfectly balances protein, carbs, and healthy fats for a nutritious, clean eating experience.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1.5 teaspoons Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper, or your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side, until the internal temperature reaches 165°F.
Meanwhile, cook the quinoa according to the package instructions and steam the broccoli until tender.
Once cooked, plate the chicken breast over a bed of quinoa with steamed broccoli on the side.
Drizzle 1.5 teaspoons of olive oil over the broccoli and quinoa for added flavor.
Serve immediately and enjoy your balanced, clean meal.