Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor a vibrant bowl featuring tender lean sirloin steak, sautéed bell peppers, and red onions, accented with a drizzle of olive oil and a hint of garlic. This balanced dish brings a satisfying combination of flavors, textures, and colors that makes for a nourishing meal any time of day.

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NUTRITION

366kcal
Protein
33.4g
Fat
16.8g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Bell Pepper

1/4 small Red Onion

1 tsp Olive Oil

1/4 cup Cooked Quinoa

Pinch of Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Slice the lean sirloin steak thinly against the grain and season lightly with salt, black pepper, and a pinch of garlic powder.

  • 2

    Thinly slice the bell pepper and red onion.

  • 3

    Heat a teaspoon of olive oil in a skillet over medium-high heat. Once hot, add the steak slices and sear them for about 2-3 minutes until browned, then remove them from the pan.

  • 4

    In the same skillet, add the sliced bell peppers and onions. Sauté for 3-4 minutes until they begin to soften but still maintain some crunch.

  • 5

    Return the steak to the skillet and toss with the vegetables just to combine and heat through for another minute.

  • 6

    Serve the steak and peppers over your prepared cooked quinoa, and adjust salt and pepper to taste.

Lean Sirloin Philly Steak Bowl with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly Steak Bowl with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly Steak Bowl with Bell Peppers

Savor a vibrant bowl featuring tender lean sirloin steak, sautéed bell peppers, and red onions, accented with a drizzle of olive oil and a hint of garlic. This balanced dish brings a satisfying combination of flavors, textures, and colors that makes for a nourishing meal any time of day.

NUTRITION

366kcal
Protein
33.4g
Fat
16.8g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 medium Bell Pepper

1/4 small Red Onion

1 tsp Olive Oil

1/4 cup Cooked Quinoa

Pinch of Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Slice the lean sirloin steak thinly against the grain and season lightly with salt, black pepper, and a pinch of garlic powder.

  • 2

    Thinly slice the bell pepper and red onion.

  • 3

    Heat a teaspoon of olive oil in a skillet over medium-high heat. Once hot, add the steak slices and sear them for about 2-3 minutes until browned, then remove them from the pan.

  • 4

    In the same skillet, add the sliced bell peppers and onions. Sauté for 3-4 minutes until they begin to soften but still maintain some crunch.

  • 5

    Return the steak to the skillet and toss with the vegetables just to combine and heat through for another minute.

  • 6

    Serve the steak and peppers over your prepared cooked quinoa, and adjust salt and pepper to taste.