Creamy Sun-Dried Tomato Chicken and Chorizo Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Sun-Dried Tomato Chicken and Chorizo Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Sun-Dried Tomato Chicken and Chorizo Pasta

Savor a comforting fusion of lean chicken breast, smoky chorizo, and tangy sun-dried tomatoes tossed with whole wheat pasta in a light, creamy sauce. This dish offers a delightful balance of flavors and textures, combining the robust depth of spices with the fresh brightness of tomatoes and spinach for a nutritious meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

513kcal
Protein
48.1g
Fat
21.7g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Chorizo Sausage

1/2 cup Whole Wheat Pasta (cooked)

1/4 cup Sun-Dried Tomatoes

1/4 cup Light Cream

1 tsp Olive Oil

1 cup Baby Spinach

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 2

    Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 3

    Add chicken breast (cut into bite-sized pieces) and cook until lightly browned and nearly cooked through.

  • 4

    Slice the chorizo and add it to the skillet. Cook for an additional 2-3 minutes until the chorizo releases its flavor.

  • 5

    Stir in the sun-dried tomatoes and baby spinach. Allow the spinach to wilt slightly.

  • 6

    Pour in the light cream, stirring to combine and heat through, forming a light creamy sauce.

  • 7

    Mix in the cooked pasta, ensuring everything is evenly coated with the sauce.

  • 8

    Season with salt and pepper to taste and serve warm.

Creamy Sun-Dried Tomato Chicken and Chorizo Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Sun-Dried Tomato Chicken and Chorizo Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Sun-Dried Tomato Chicken and Chorizo Pasta

Savor a comforting fusion of lean chicken breast, smoky chorizo, and tangy sun-dried tomatoes tossed with whole wheat pasta in a light, creamy sauce. This dish offers a delightful balance of flavors and textures, combining the robust depth of spices with the fresh brightness of tomatoes and spinach for a nutritious meal.

NUTRITION

513kcal
Protein
48.1g
Fat
21.7g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 oz Chorizo Sausage

1/2 cup Whole Wheat Pasta (cooked)

1/4 cup Sun-Dried Tomatoes

1/4 cup Light Cream

1 tsp Olive Oil

1 cup Baby Spinach

1 clove Garlic

PREPARATION

  • 1

    Cook the whole wheat pasta according to package directions until al dente. Drain and set aside.

  • 2

    Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.

  • 3

    Add chicken breast (cut into bite-sized pieces) and cook until lightly browned and nearly cooked through.

  • 4

    Slice the chorizo and add it to the skillet. Cook for an additional 2-3 minutes until the chorizo releases its flavor.

  • 5

    Stir in the sun-dried tomatoes and baby spinach. Allow the spinach to wilt slightly.

  • 6

    Pour in the light cream, stirring to combine and heat through, forming a light creamy sauce.

  • 7

    Mix in the cooked pasta, ensuring everything is evenly coated with the sauce.

  • 8

    Season with salt and pepper to taste and serve warm.