YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef and Cheese Bowl with Special Sauce
A hearty bowl featuring lean ground beef seasoned to perfection, nestled over a bed of fluffy brown rice, accented with melted cheddar cheese and a tangy special sauce made from Greek yogurt and diced tomatoes. This flavorful, well-balanced meal packs a punch of protein and savory notes, making it a satisfying lunch or dinner option.
INGREDIENTS
4 ounces Lean Ground Beef
1 ounce Cheddar Cheese
1/2 cup Cooked Brown Rice
2 tablespoons Plain Low-Fat Greek Yogurt
1/4 cup Diced Tomatoes
PREPARATION
Cook the brown rice according to package instructions and set aside.
In a non-stick skillet, brown the lean ground beef over medium heat until fully cooked, breaking it into small pieces as it cooks.
Stir in the diced tomatoes during the last minute of cooking to warm them through and combine with the beef.
Assemble the bowl by placing the cooked brown rice at the base.
Top the rice with the seasoned ground beef and tomatoes, then sprinkle the cheddar cheese evenly over the mixture.
Drizzle the special sauce, made from plain low-fat Greek yogurt, over the bowl, and serve immediately.