Herb-Crusted Pan Seared Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Lamb Chops

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Lamb Chops

Savor the rich, succulent flavor of pan-seared lamb chops accented with a vibrant herb crust. Fresh rosemary, thyme, and garlic meld together to create a mouthwatering seasoning that beautifully complements the tender lamb. A simple yet elegant dish perfect for a wholesome dinner experience.

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NUTRITION

399kcal
Protein
36.2g
Fat
29.6g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 teaspoon Olive Oil

1 Garlic Clove

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the lamb chop dry with a paper towel, then season generously with salt and black pepper on both sides.

  • 2

    Finely mince the garlic, and combine it with the chopped rosemary and thyme in a small bowl.

  • 3

    Rub the herb and garlic mixture evenly over the lamb chop, pressing lightly to adhere.

  • 4

    Heat a skillet over medium-high heat and add the olive oil.

  • 5

    Once the oil is hot, carefully add the lamb chop to the pan.

  • 6

    Sear the lamb chop for about 3-4 minutes on each side, or until a nicely browned crust forms and the internal temperature reaches your desired doneness.

  • 7

    Remove from the skillet and let rest for a few minutes before serving.

Herb-Crusted Pan Seared Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Lamb Chops

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Lamb Chops

Savor the rich, succulent flavor of pan-seared lamb chops accented with a vibrant herb crust. Fresh rosemary, thyme, and garlic meld together to create a mouthwatering seasoning that beautifully complements the tender lamb. A simple yet elegant dish perfect for a wholesome dinner experience.

NUTRITION

399kcal
Protein
36.2g
Fat
29.6g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 teaspoon Olive Oil

1 Garlic Clove

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the lamb chop dry with a paper towel, then season generously with salt and black pepper on both sides.

  • 2

    Finely mince the garlic, and combine it with the chopped rosemary and thyme in a small bowl.

  • 3

    Rub the herb and garlic mixture evenly over the lamb chop, pressing lightly to adhere.

  • 4

    Heat a skillet over medium-high heat and add the olive oil.

  • 5

    Once the oil is hot, carefully add the lamb chop to the pan.

  • 6

    Sear the lamb chop for about 3-4 minutes on each side, or until a nicely browned crust forms and the internal temperature reaches your desired doneness.

  • 7

    Remove from the skillet and let rest for a few minutes before serving.