YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Cauliflower Crust Pizza
Savor a creative twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken, melted mozzarella, and a drizzle of blue cheese dressing. This recipe offers a satisfying crunch, balanced flavors, and a hint of spice that makes it perfect for lunch or dinner.
INGREDIENTS
250g Cauliflower
1 large Egg
1/4 cup Shredded Mozzarella Cheese
4 oz Chicken Breast
2 tbsp Buffalo Sauce
1 tbsp Blue Cheese Dressing
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Rice the cauliflower by processing it in a food processor until it resembles rice consistency. Measure out approximately 250 grams.
In a bowl, combine the riced cauliflower, 1 beaten egg, and 1/4 cup shredded mozzarella. Mix well until the mixture binds together.
Spread the cauliflower mixture onto the prepared baking sheet, forming a thin, even layer into a pizza crust shape. Press the edges to create a defined border.
Bake the crust in the oven for 18-20 minutes until it turns golden and starts getting crispy.
While the crust bakes, toss 4 oz of cooked, shredded chicken breast with 2 tbsp of buffalo sauce.
Once the crust is done, remove it from the oven and evenly distribute the buffalo chicken on top. Sprinkle a little extra mozzarella if desired.
Return the pizza to the oven for an additional 5 minutes to melt the cheese and blend the flavors.
After baking, drizzle 1 tbsp of blue cheese dressing over the pizza, slice, and serve immediately.