YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Broccoli and Lemon
Delight in a light and refreshing dinner featuring a perfectly seared tilapia fillet, enhanced by a drizzle of olive oil and accompanied by tender steamed broccoli and a zesty lemon wedge. Each bite offers a balance of tangy citrus and fresh, clean flavors, making it an ideal meal for a vibrant, healthy lifestyle.
INGREDIENTS
3 ounces Tilapia Fillet
1/2 cup Steamed Broccoli
1 Lemon Wedge
1 teaspoon Olive Oil
PREPARATION
Pat the tilapia dry with paper towels and lightly season with salt and pepper if desired.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Place the tilapia in the skillet and sear for about 3 minutes on each side until the fish is opaque and flakes easily.
Meanwhile, steam the broccoli until tender, about 4-5 minutes.
Plate the seared tilapia with the steamed broccoli on the side, and finish with a squeeze of fresh lemon juice from the lemon wedge.
Enjoy your light and nutrient-dense dinner!