Name: Grilled Turkey Breast Salad with Cucumber and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.75 ounces Grilled Turkey Breast; 1 cup Mixed Greens; 0.5 cup Sliced Cucumber; 0.5 cup Cherry Tomatoes; 1 tablespoon Lemon Juice; 1 tablespoon Fresh Herbs

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

Enjoy a light and refreshing salad featuring subtly grilled turkey breast paired with crisp mixed greens, cool cucumber slices, and vibrant cherry tomatoes dressed with a splash of tangy lemon juice. This dish is perfectly balanced to offer a satisfying protein boost while keeping the meal delightfully low in calories.

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NUTRITION

Protein

20.2g

Fat

1.4g

Carbs

7.6g

SERVINGS

1 serving

INGREDIENTS

2.75 ounces Grilled Turkey Breast

1 cup Mixed Greens

0.5 cup Sliced Cucumber

0.5 cup Cherry Tomatoes

1 tablespoon Lemon Juice

1 tablespoon Fresh Herbs

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the turkey breast lightly with salt, pepper, and your preferred herbs.
3
Grill the turkey breast for about 4-5 minutes per side until fully cooked and moderately charred.
4
Allow the turkey to rest before slicing it thinly.
5
In a large bowl, combine mixed greens, cucumber slices, and cherry tomatoes.
6
Drizzle with freshly squeezed lemon juice and sprinkle with chopped fresh herbs.
7
Top the salad with sliced turkey breast, toss gently, and serve immediately.