Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

A light yet satisfying egg white scramble featuring fresh spinach and burst cherry tomatoes, finished with a touch of olive oil for a gentle richness. This breakfast harmonizes vibrant greens and tangy tomatoes with the purity of egg whites, making it an ideal start to your day.

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NUTRITION

130kcal
Protein
16g
Fat
5g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (132g)

1 cup Spinach (30g)

5 Cherry Tomatoes (75g)

1 teaspoon Olive Oil (4.5g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the spinach to the skillet and sauté for about 1-2 minutes until wilted.

  • 3

    Pour in the egg whites and allow them to set slightly before gently stirring.

  • 4

    Add the cherry tomatoes and continue to scramble the mixture until the egg whites are fully cooked and the tomatoes are warmed through.

  • 5

    Serve immediately and enjoy a light, nutritious breakfast.

Egg White Spinach Scramble with Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cherry Tomatoes

A light yet satisfying egg white scramble featuring fresh spinach and burst cherry tomatoes, finished with a touch of olive oil for a gentle richness. This breakfast harmonizes vibrant greens and tangy tomatoes with the purity of egg whites, making it an ideal start to your day.

NUTRITION

130kcal
Protein
16g
Fat
5g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (132g)

1 cup Spinach (30g)

5 Cherry Tomatoes (75g)

1 teaspoon Olive Oil (4.5g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the spinach to the skillet and sauté for about 1-2 minutes until wilted.

  • 3

    Pour in the egg whites and allow them to set slightly before gently stirring.

  • 4

    Add the cherry tomatoes and continue to scramble the mixture until the egg whites are fully cooked and the tomatoes are warmed through.

  • 5

    Serve immediately and enjoy a light, nutritious breakfast.