Creamy Vegan Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Almond Butter

Enjoy this velvety vegan pudding that blends smooth unsweetened almond milk with a robust scoop of pea protein, enriched by nutrient-packed chia and hemp seeds, and luxuriously accented with almond butter. Each spoonful delivers a delightful texture and a balanced burst of creamy flavor, making it a satisfying dessert that's as energizing as it is delicious.

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NUTRITION

368kcal
Protein
38.5g
Fat
19.9g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1 scoop Vegan Pea Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

1 tablespoon Hemp Seeds

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PREPARATION

  • 1

    In a mixing bowl, combine the unsweetened almond milk and vegan pea protein powder. Whisk until the protein powder is fully dissolved.

  • 2

    Stir in the chia seeds, almond butter, and hemp seeds until well incorporated.

  • 3

    Allow the mixture to sit for at least 15-20 minutes in the refrigerator or at room temperature. This resting time lets the chia seeds expand, thickening the pudding to a creamy consistency.

  • 4

    Give the pudding a good stir before serving. Enjoy chilled as a satisfying, protein-packed dessert.

Creamy Vegan Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Chia and Almond Butter

Enjoy this velvety vegan pudding that blends smooth unsweetened almond milk with a robust scoop of pea protein, enriched by nutrient-packed chia and hemp seeds, and luxuriously accented with almond butter. Each spoonful delivers a delightful texture and a balanced burst of creamy flavor, making it a satisfying dessert that's as energizing as it is delicious.

NUTRITION

368kcal
Protein
38.5g
Fat
19.9g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1 scoop Vegan Pea Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

1 tablespoon Hemp Seeds

PREPARATION

  • 1

    In a mixing bowl, combine the unsweetened almond milk and vegan pea protein powder. Whisk until the protein powder is fully dissolved.

  • 2

    Stir in the chia seeds, almond butter, and hemp seeds until well incorporated.

  • 3

    Allow the mixture to sit for at least 15-20 minutes in the refrigerator or at room temperature. This resting time lets the chia seeds expand, thickening the pudding to a creamy consistency.

  • 4

    Give the pudding a good stir before serving. Enjoy chilled as a satisfying, protein-packed dessert.