YOUR SOLIN GENERATED RECIPE
Lean Turkey Spinach Burger with Avocado Spread
Savor a hearty, lean turkey burger elevated with fresh spinach and a creamy avocado spread. This balanced dish delivers a satisfying bite with tender, well-seasoned turkey complemented by the bright, vibrant taste of spinach and the smooth, buttery finish of avocado on a whole wheat bun. Perfect for breakfast, lunch, or dinner, this wholesome burger is designed to hit your protein and calorie targets while delighting your taste buds.
INGREDIENTS
5 oz Lean Ground Turkey
1 cup Fresh Spinach
1/4 Avocado
1 Whole Wheat Burger Bun
Seasonings (Salt, Pepper, Garlic Powder)
PREPARATION
Preheat a non-stick skillet over medium heat.
In a bowl, combine the lean ground turkey with salt, pepper, and garlic powder. Gently mix in the chopped spinach until evenly distributed.
Form the mixture into a patty approximately 5 oz in weight.
Cook the turkey patty in the skillet for about 4-5 minutes on each side, or until fully cooked through.
While the patty is cooking, mash the avocado in a small bowl and season lightly with salt and pepper to create the spread.
Toast the whole wheat burger bun lightly on the skillet or in a toaster.
Assemble the burger by spreading the avocado generously on the bun, adding the cooked turkey spinach patty, and enjoying immediately.