Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor a dynamic bowl featuring lean ground pork infused with spicy ginger and garlic, tossed with silky shirataki noodles and crisp vegetables. This bowl delivers a vibrant mix of flavors and textures that awaken the palate while fitting perfectly into your nutritional goals.

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NUTRITION

542kcal
Protein
47.6g
Fat
28.3g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork (85% lean)

1 pack Shirataki Noodles

1/2 cup shredded Carrot

1/2 cup sliced Red Bell Pepper

1 tsp Fresh Ginger, minced

2 cloves Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Sriracha Sauce

1 tsp Sesame Oil

2 tbsp sliced Green Onion

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PREPARATION

  • 1

    Drain and rinse the shirataki noodles thoroughly under warm water; set aside.

  • 2

    In a bowl, mix the low-sodium soy sauce, rice vinegar, sriracha sauce, and sesame oil to create the sauce mixture.

  • 3

    Heat a non-stick skillet over medium heat and add the lean ground pork. Break it up as it cooks until it begins to brown.

  • 4

    Add the minced ginger and garlic to the pork; stir-fry until fragrant.

  • 5

    Incorporate the shredded carrots and sliced red bell pepper; cook for an additional 2-3 minutes until the vegetables are tender but still crisp.

  • 6

    Add the drained shirataki noodles to the skillet along with the prepared sauce mixture. Toss all the ingredients together until the noodles are well coated and heated through.

  • 7

    Finish by mixing in the fresh green onions and adjust seasoning if required. Serve immediately and enjoy your vibrant, protein-packed noodle bowl.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor a dynamic bowl featuring lean ground pork infused with spicy ginger and garlic, tossed with silky shirataki noodles and crisp vegetables. This bowl delivers a vibrant mix of flavors and textures that awaken the palate while fitting perfectly into your nutritional goals.

NUTRITION

542kcal
Protein
47.6g
Fat
28.3g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Pork (85% lean)

1 pack Shirataki Noodles

1/2 cup shredded Carrot

1/2 cup sliced Red Bell Pepper

1 tsp Fresh Ginger, minced

2 cloves Garlic, minced

1 tbsp Low-Sodium Soy Sauce

1 tsp Rice Vinegar

1 tsp Sriracha Sauce

1 tsp Sesame Oil

2 tbsp sliced Green Onion

PREPARATION

  • 1

    Drain and rinse the shirataki noodles thoroughly under warm water; set aside.

  • 2

    In a bowl, mix the low-sodium soy sauce, rice vinegar, sriracha sauce, and sesame oil to create the sauce mixture.

  • 3

    Heat a non-stick skillet over medium heat and add the lean ground pork. Break it up as it cooks until it begins to brown.

  • 4

    Add the minced ginger and garlic to the pork; stir-fry until fragrant.

  • 5

    Incorporate the shredded carrots and sliced red bell pepper; cook for an additional 2-3 minutes until the vegetables are tender but still crisp.

  • 6

    Add the drained shirataki noodles to the skillet along with the prepared sauce mixture. Toss all the ingredients together until the noodles are well coated and heated through.

  • 7

    Finish by mixing in the fresh green onions and adjust seasoning if required. Serve immediately and enjoy your vibrant, protein-packed noodle bowl.