Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a guilt-free twist on classic pizza with a crispy cauliflower crust topped with savory buffalo chicken and a sprinkle of blue cheese crumbles. This recipe balances crunchy textures with tangy, spicy flavors, making it a perfect meal for any time of day.

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NUTRITION

382kcal
Protein
45.2g
Fat
14.7g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

0.25 cup Low-Fat Shredded Mozzarella Cheese (28g)

3 ounces Chicken Breast (85g)

2 tablespoons Buffalo Sauce (30g)

1 tablespoon Blue Cheese Crumbles (14g)

0.5 teaspoon Garlic Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the cauliflower rice, egg, 0.25 cup shredded mozzarella, garlic powder, and a pinch of salt. Stir until well combined.

  • 3

    Press the cauliflower mixture onto the baking sheet in a thin, even layer to form a crust. Bake for 12-15 minutes until the crust is firm and starting to turn golden.

  • 4

    While the crust bakes, season the chicken breast with a pinch of salt and lightly cook it in a non-stick skillet over medium heat until cooked through (about 5-7 minutes per side). Once cooked, shred or dice the chicken.

  • 5

    Toss the cooked chicken with the buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven and evenly distribute the buffalo chicken over the crust. Sprinkle the remaining mozzarella cheese over the top.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese melts.

  • 8

    Remove from the oven and top with blue cheese crumbles. Allow to cool for a few minutes before slicing and serving.

Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a guilt-free twist on classic pizza with a crispy cauliflower crust topped with savory buffalo chicken and a sprinkle of blue cheese crumbles. This recipe balances crunchy textures with tangy, spicy flavors, making it a perfect meal for any time of day.

NUTRITION

382kcal
Protein
45.2g
Fat
14.7g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 large Egg (50g)

0.25 cup Low-Fat Shredded Mozzarella Cheese (28g)

3 ounces Chicken Breast (85g)

2 tablespoons Buffalo Sauce (30g)

1 tablespoon Blue Cheese Crumbles (14g)

0.5 teaspoon Garlic Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, mix the cauliflower rice, egg, 0.25 cup shredded mozzarella, garlic powder, and a pinch of salt. Stir until well combined.

  • 3

    Press the cauliflower mixture onto the baking sheet in a thin, even layer to form a crust. Bake for 12-15 minutes until the crust is firm and starting to turn golden.

  • 4

    While the crust bakes, season the chicken breast with a pinch of salt and lightly cook it in a non-stick skillet over medium heat until cooked through (about 5-7 minutes per side). Once cooked, shred or dice the chicken.

  • 5

    Toss the cooked chicken with the buffalo sauce until evenly coated.

  • 6

    Remove the crust from the oven and evenly distribute the buffalo chicken over the crust. Sprinkle the remaining mozzarella cheese over the top.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese melts.

  • 8

    Remove from the oven and top with blue cheese crumbles. Allow to cool for a few minutes before slicing and serving.