Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a hearty, one-pan dinner that perfectly combines savory turkey sausage with tender roasted sweet potato, red bell pepper, and red onion. Infused with garlic, olive oil, and a medley of dried herbs, this dish is finished with a sprinkle of nutritional yeast for an extra savory note. Its vibrant colors and balanced flavors make it as nutritious as it is delicious.

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NUTRITION

551kcal
Protein
32.9g
Fat
28.6g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

8 ounces Turkey Sausage

1 medium Sweet Potato

1 medium Red Bell Pepper

1/4 Red Onion

1 teaspoon Olive Oil

1 Garlic Clove

1 tablespoon Nutritional Yeast

1 teaspoon Dried Herb Blend

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch rounds, cut the red bell pepper into strips, and thinly slice the red onion.

  • 3

    Slice the turkey sausage into 1/2-inch thick pieces. In a large bowl, combine the sausage, sweet potato rounds, red bell pepper strips, and red onion slices.

  • 4

    Drizzle with olive oil and add the minced garlic along with the dried herb blend, salt, and pepper. Toss everything until evenly coated.

  • 5

    Spread the mixture out in a single layer on the sheet pan.

  • 6

    Roast in the oven for 25-30 minutes, stirring halfway through, until the sweet potato is tender and the sausage is nicely browned.

  • 7

    Remove from the oven and sprinkle the nutritional yeast evenly over the top before serving.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a hearty, one-pan dinner that perfectly combines savory turkey sausage with tender roasted sweet potato, red bell pepper, and red onion. Infused with garlic, olive oil, and a medley of dried herbs, this dish is finished with a sprinkle of nutritional yeast for an extra savory note. Its vibrant colors and balanced flavors make it as nutritious as it is delicious.

NUTRITION

551kcal
Protein
32.9g
Fat
28.6g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

8 ounces Turkey Sausage

1 medium Sweet Potato

1 medium Red Bell Pepper

1/4 Red Onion

1 teaspoon Olive Oil

1 Garlic Clove

1 tablespoon Nutritional Yeast

1 teaspoon Dried Herb Blend

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch rounds, cut the red bell pepper into strips, and thinly slice the red onion.

  • 3

    Slice the turkey sausage into 1/2-inch thick pieces. In a large bowl, combine the sausage, sweet potato rounds, red bell pepper strips, and red onion slices.

  • 4

    Drizzle with olive oil and add the minced garlic along with the dried herb blend, salt, and pepper. Toss everything until evenly coated.

  • 5

    Spread the mixture out in a single layer on the sheet pan.

  • 6

    Roast in the oven for 25-30 minutes, stirring halfway through, until the sweet potato is tender and the sausage is nicely browned.

  • 7

    Remove from the oven and sprinkle the nutritional yeast evenly over the top before serving.