Name: Crispy BBQ Chicken Flatbread Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 piece whole wheat flatbread (60g); 4 ounces grilled chicken breast (113g); 2 tablespoons BBQ sauce (30g); 1/4 cup shredded mozzarella cheese (28g); 1 cup fresh arugula (20g); 2 tablespoons thinly sliced red onion (20g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a modern twist on pizza with a crispy whole wheat flatbread base topped with tender, smoky BBQ chicken, a light spread of tangy BBQ sauce, melted mozzarella, and a sprinkle of fresh arugula for a burst of peppery flavor. The combination of textures and bold flavors makes this dish a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.8g

Fat

11.1g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 piece whole wheat flatbread (60g)

4 ounces grilled chicken breast (113g)

2 tablespoons BBQ sauce (30g)

1/4 cup shredded mozzarella cheese (28g)

1 cup fresh arugula (20g)

2 tablespoons thinly sliced red onion (20g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F. If you prefer extra-crispy flatbread, place the whole wheat flatbread directly on a baking sheet.
2
Brush the flatbread lightly with a small amount of BBQ sauce to infuse flavor into the base.
3
Distribute the remaining BBQ sauce evenly over the flatbread.
4
Top with evenly sliced grilled chicken breast, then sprinkle the shredded mozzarella cheese over the chicken.
5
Add a few thin slices of red onion for an extra layer of flavor.
6
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the flatbread are crispy.
7
Remove from the oven and finish with a fresh topping of arugula. Slice and serve immediately.