YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Enjoy a delightful twist on traditional pizza with this crispy flatbread topped with smoky BBQ chicken, a light sprinkle of low-fat mozzarella, and fresh red onion. A perfect balance of savory and tangy flavors, this dish is both satisfying and nutritionally balanced to fuel your day.
INGREDIENTS
1 piece Whole Wheat Flatbread (60g)
3 ounces Grilled Chicken Breast (85g)
2 tablespoons BBQ Sauce (30g)
1/4 cup Low-Fat Mozzarella Cheese (28g)
1/4 cup sliced Red Onion (25g)
PREPARATION
Preheat your oven to 425°F (220°C).
If not already prepared, grill the chicken breast until fully cooked, then slice into thin strips.
Place the whole wheat flatbread on a baking sheet.
Spread the BBQ sauce evenly over the flatbread as the base.
Layer the sliced grilled chicken on top of the sauce.
Sprinkle the low-fat mozzarella cheese evenly over the chicken.
Add a light scattering of sliced red onion for extra crunch and flavor.
Bake in the oven for 8-10 minutes, or until the cheese is melted and the edges of the flatbread are crispy.
Remove from the oven and let cool for a minute before slicing. Serve warm and enjoy!