Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a delightful twist on traditional pizza with this crispy flatbread topped with smoky BBQ chicken, a light sprinkle of low-fat mozzarella, and fresh red onion. A perfect balance of savory and tangy flavors, this dish is both satisfying and nutritionally balanced to fuel your day.

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NUTRITION

368kcal
Protein
38.3g
Fat
7g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 ounces Grilled Chicken Breast (85g)

2 tablespoons BBQ Sauce (30g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

1/4 cup sliced Red Onion (25g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    If not already prepared, grill the chicken breast until fully cooked, then slice into thin strips.

  • 3

    Place the whole wheat flatbread on a baking sheet.

  • 4

    Spread the BBQ sauce evenly over the flatbread as the base.

  • 5

    Layer the sliced grilled chicken on top of the sauce.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly over the chicken.

  • 7

    Add a light scattering of sliced red onion for extra crunch and flavor.

  • 8

    Bake in the oven for 8-10 minutes, or until the cheese is melted and the edges of the flatbread are crispy.

  • 9

    Remove from the oven and let cool for a minute before slicing. Serve warm and enjoy!

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a delightful twist on traditional pizza with this crispy flatbread topped with smoky BBQ chicken, a light sprinkle of low-fat mozzarella, and fresh red onion. A perfect balance of savory and tangy flavors, this dish is both satisfying and nutritionally balanced to fuel your day.

NUTRITION

368kcal
Protein
38.3g
Fat
7g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 ounces Grilled Chicken Breast (85g)

2 tablespoons BBQ Sauce (30g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

1/4 cup sliced Red Onion (25g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    If not already prepared, grill the chicken breast until fully cooked, then slice into thin strips.

  • 3

    Place the whole wheat flatbread on a baking sheet.

  • 4

    Spread the BBQ sauce evenly over the flatbread as the base.

  • 5

    Layer the sliced grilled chicken on top of the sauce.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly over the chicken.

  • 7

    Add a light scattering of sliced red onion for extra crunch and flavor.

  • 8

    Bake in the oven for 8-10 minutes, or until the cheese is melted and the edges of the flatbread are crispy.

  • 9

    Remove from the oven and let cool for a minute before slicing. Serve warm and enjoy!