Creamy Ricotta-Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta-Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta-Spinach Stuffed Pasta Shells

Enjoy a comforting twist on classic stuffed pasta shells, filled with a creamy, low-fat ricotta and vibrant spinach mixture infused with a hint of garlic and fresh basil, all nestled inside tender jumbo pasta shells and bathed in a light, zesty marinara sauce.

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NUTRITION

421kcal
Protein
33.2g
Fat
9.3g
Carbs
55.9g

SERVINGS

1 serving

INGREDIENTS

6 jumbo pasta shells

1/2 cup low-fat ricotta cheese

1 cup fresh spinach

3 egg whites

1/2 cup marinara sauce

1 clove minced garlic

1 tbsp fresh basil

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the jumbo pasta shells according to package directions until al dente, then drain and set aside to cool slightly.

  • 3

    In a medium bowl, combine the low-fat ricotta cheese, egg whites, minced garlic, chopped fresh spinach, and fresh basil. Season with salt and pepper. Mix thoroughly until the filling is creamy and well combined.

  • 4

    Fill each cooked pasta shell with the ricotta-spinach mixture. Arrange the stuffed shells in a baking dish in a single layer.

  • 5

    Pour marinara sauce evenly over the stuffed shells, ensuring they are lightly coated.

  • 6

    Bake in the preheated oven for 20-25 minutes until the filling is heated through and the sauce is bubbly.

  • 7

    Remove from the oven and let stand for 5 minutes before serving. Enjoy your creamy, flavorful stuffed pasta shells!

Creamy Ricotta-Spinach Stuffed Pasta Shells

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta-Spinach Stuffed Pasta Shells

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta-Spinach Stuffed Pasta Shells

Enjoy a comforting twist on classic stuffed pasta shells, filled with a creamy, low-fat ricotta and vibrant spinach mixture infused with a hint of garlic and fresh basil, all nestled inside tender jumbo pasta shells and bathed in a light, zesty marinara sauce.

NUTRITION

421kcal
Protein
33.2g
Fat
9.3g
Carbs
55.9g

SERVINGS

1 serving

INGREDIENTS

6 jumbo pasta shells

1/2 cup low-fat ricotta cheese

1 cup fresh spinach

3 egg whites

1/2 cup marinara sauce

1 clove minced garlic

1 tbsp fresh basil

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the jumbo pasta shells according to package directions until al dente, then drain and set aside to cool slightly.

  • 3

    In a medium bowl, combine the low-fat ricotta cheese, egg whites, minced garlic, chopped fresh spinach, and fresh basil. Season with salt and pepper. Mix thoroughly until the filling is creamy and well combined.

  • 4

    Fill each cooked pasta shell with the ricotta-spinach mixture. Arrange the stuffed shells in a baking dish in a single layer.

  • 5

    Pour marinara sauce evenly over the stuffed shells, ensuring they are lightly coated.

  • 6

    Bake in the preheated oven for 20-25 minutes until the filling is heated through and the sauce is bubbly.

  • 7

    Remove from the oven and let stand for 5 minutes before serving. Enjoy your creamy, flavorful stuffed pasta shells!