Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

Enjoy a delicious, moist snack cake that packs a protein punch with almond butter, whey protein, and egg whites, balanced perfectly with a hint of almond flour for texture. This recipe is perfect whether you’re fueling your morning, midday, or evening hunger while keeping your calories and macros in check.

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NUTRITION

529kcal
Protein
48g
Fat
31.6g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter

1 scoop Whey Protein Powder

3 large egg whites (liquid)

1/4 cup Almond Flour

1/2 tsp Baking Powder

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or baking dish.

  • 2

    In a medium bowl, whisk together the egg whites and vanilla extract until frothy.

  • 3

    Add the almond butter and mix until smooth.

  • 4

    Stir in the whey protein powder and almond flour until the mixture is well combined.

  • 5

    Gently fold in the baking powder, ensuring even distribution without overmixing.

  • 6

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the snack cake to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.

Protein-Packed Almond Butter Snack Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Butter Snack Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Butter Snack Cake

Enjoy a delicious, moist snack cake that packs a protein punch with almond butter, whey protein, and egg whites, balanced perfectly with a hint of almond flour for texture. This recipe is perfect whether you’re fueling your morning, midday, or evening hunger while keeping your calories and macros in check.

NUTRITION

529kcal
Protein
48g
Fat
31.6g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter

1 scoop Whey Protein Powder

3 large egg whites (liquid)

1/4 cup Almond Flour

1/2 tsp Baking Powder

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or baking dish.

  • 2

    In a medium bowl, whisk together the egg whites and vanilla extract until frothy.

  • 3

    Add the almond butter and mix until smooth.

  • 4

    Stir in the whey protein powder and almond flour until the mixture is well combined.

  • 5

    Gently fold in the baking powder, ensuring even distribution without overmixing.

  • 6

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the snack cake to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before slicing.