YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and creamy dessert that perfectly balances tangy nonfat Greek yogurt with a boost of vanilla whey protein, mixed berries bursting with natural sweetness, and chia seeds that add a delightful texture. This mousse is chilled to perfection and delivers a refreshing yet indulgent treat with a subtle nutty crunch.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Chia Seeds
PREPARATION
In a bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until smooth and well combined.
Gently fold in the mixed berries and chia seeds, ensuring even distribution without breaking the berries.
Cover the bowl and refrigerate the mixture for at least 1 hour to allow the chia seeds to swell and the mousse to thicken.
Stir gently before serving and enjoy a cool, refreshing dessert.