YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a perfectly grilled chicken breast served alongside fluffy quinoa and tender roasted broccoli with a hint of olive oil. This dish is light yet satisfying, offering a delightful balance of savory protein, nutty grains, and crisp veggies.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat and set the oven to 425°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and your favorite herbs as desired.
Grill the chicken breast for about 6-7 minutes on each side until it reaches an internal temperature of 165°F.
In a bowl, toss the broccoli with olive oil, salt, and pepper. Spread the broccoli evenly on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy.
Prepare quinoa according to package instructions if not already cooked.
Plate the grilled chicken with a side of quinoa and roasted broccoli. Serve warm and enjoy!