YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
A light and savory egg white scramble featuring tender turkey sausage, fresh spinach, and a side of whole wheat toast accented with a hint of avocado and olive oil. This dish offers a balanced start to your day with vibrant flavors and a satisfying texture.
INGREDIENTS
5 egg whites
1 turkey sausage link
1 cup fresh spinach
1 slice whole wheat bread
1 quarter avocado
2 teaspoons olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add 2 teaspoons of olive oil.
Add the turkey sausage link to the skillet and cook until lightly browned, about 3-4 minutes, then slice or crumble it.
Pour the egg whites into the skillet and gently scramble them together with the sausage.
Once the eggs begin to set, stir in the fresh spinach and cook until the spinach is wilted.
Season with salt and pepper to taste.
Toast the whole wheat bread to your liking.
Plate the scramble alongside the toast and top the toast with quartered avocado.
Serve warm and enjoy your balanced breakfast.