YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean and protein-packed lunch featuring juicy grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. A light drizzle of olive oil ties the flavors together for a satisfying, clean-eating meal that's perfect for fueling your day.
INGREDIENTS
5 ounces Chicken Breast
0.75 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices (salt, pepper, and a squeeze of lemon if desired).
Grill the chicken breast for approximately 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions until it is fluffy and tender.
Steam the broccoli until it is bright green and just tender, about 5-6 minutes.
Drizzle the steamed broccoli with olive oil and gently toss.
Plate the grilled chicken breast alongside a serving of quinoa and steamed broccoli. Serve warm.