YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Sausage and Fluffy Egg Scramble
Enjoy a savory, protein-packed scramble featuring herb-seasoned turkey sausage, fluffy eggs, a burst of fresh spinach and red bell pepper, finished with a light melt of cheddar cheese. This dish delivers balanced flavors that are perfect for any time of day.
INGREDIENTS
4 oz Turkey Sausage
2 Large Eggs
1/4 cup Shredded Cheddar Cheese
1 cup Fresh Spinach
1/4 cup Red Bell Pepper
1 tsp Olive Oil
1 tsp Dried Mixed Herbs
Salt and Black Pepper to taste
PREPARATION
Slice the turkey sausage into rounds. Heat olive oil in a nonstick skillet over medium heat.
Add the turkey sausage slices and sauté until they begin to brown.
While the sausage cooks, beat the eggs in a bowl with a pinch of salt, black pepper, and dried mixed herbs.
Toss in the fresh spinach and red bell pepper with the sausage, allowing them to soften slightly.
Pour the beaten eggs over the sausage and veggies. Stir gently to create a scramble, cooking until the eggs are softly set.
Sprinkle the shredded cheddar cheese over the eggs, letting it melt into the warm scramble.
Adjust seasonings with additional salt and pepper if needed, then serve immediately.