YOUR SOLIN GENERATED RECIPE
Crispy Baked Hot Honey BBQ Chicken Wings
Enjoy these crispy baked chicken wings glistening with a tangy, hot honey BBQ glaze. The wings turn beautifully crisp in the oven, absorbing a kick of heat and sweetness in every bite. Perfect as a satisfying dinner that packs a flavorful punch without overloading your macros.
INGREDIENTS
7 Chicken Wings
2 tbsp Low-Sugar BBQ Sauce
1 tbsp Honey
1 tsp Olive Oil
1 tsp Garlic Powder
Salt & Black Pepper to taste
1/2 tsp Red Chili Flakes
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels and place them in a large bowl.
Drizzle the wings with olive oil, then season with garlic powder, salt, black pepper, and red chili flakes. Toss thoroughly to ensure even coating.
Arrange the wings in a single layer on the baking sheet, ensuring they are not touching for optimal crisping.
Bake in the preheated oven for 35-40 minutes, flipping once halfway through, until the wings are cooked through and the skin is crispy.
While the wings are baking, prepare the hot honey BBQ glaze by mixing the BBQ sauce and honey in a small bowl.
Once the wings are crispy and cooked, remove them from the oven and brush them generously with the hot honey BBQ glaze.
Return the glazed wings to the oven for an additional 5 minutes to set the sauce.
Serve immediately and enjoy your delicious, crispy baked hot honey BBQ chicken wings.