Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a rich and aromatic twist on a classic dish featuring tender chicken breast simmered in a lightly spiced coconut and tomato cream sauce. This dish brings together the warmth of garam masala and the smoothness of coconut milk for a satisfying meal with a burst of vibrant flavors.

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NUTRITION

360kcal
Protein
42.0g
Fat
16.4g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/3 cup Light Coconut Milk (80 ml)

1 tsp Unsalted Butter

1/2 cup Diced Tomatoes

1/4 medium Onion

1 Garlic Clove

1/2 tsp Fresh Ginger

1 tsp Ground Turmeric

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Garam Masala

1/2 tsp Red Chili Powder

Salt and Pepper to taste

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a pan, melt the butter over medium heat. Add the chopped onion, minced garlic, and freshly grated ginger. Sauté until the onions become translucent and fragrant.

  • 3

    Add the ground turmeric, cumin, coriander, garam masala, and red chili powder to the pan. Stir for about 30 seconds to release the spices' aroma.

  • 4

    Introduce the diced tomatoes and let them simmer for 2-3 minutes until they soften.

  • 5

    Add the chicken pieces and lightly sear on all sides, ensuring they are coated with the spice mixture.

  • 6

    Pour in the light coconut milk, stirring gently to combine. Let the mixture simmer for 6-8 minutes until the chicken is cooked through and the sauce has slightly thickened.

  • 7

    Taste and adjust seasonings with salt and pepper as needed.

  • 8

    Garnish with freshly chopped cilantro before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a rich and aromatic twist on a classic dish featuring tender chicken breast simmered in a lightly spiced coconut and tomato cream sauce. This dish brings together the warmth of garam masala and the smoothness of coconut milk for a satisfying meal with a burst of vibrant flavors.

NUTRITION

360kcal
Protein
42.0g
Fat
16.4g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1/3 cup Light Coconut Milk (80 ml)

1 tsp Unsalted Butter

1/2 cup Diced Tomatoes

1/4 medium Onion

1 Garlic Clove

1/2 tsp Fresh Ginger

1 tsp Ground Turmeric

1 tsp Ground Cumin

1 tsp Ground Coriander

1 tsp Garam Masala

1/2 tsp Red Chili Powder

Salt and Pepper to taste

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 2

    In a pan, melt the butter over medium heat. Add the chopped onion, minced garlic, and freshly grated ginger. Sauté until the onions become translucent and fragrant.

  • 3

    Add the ground turmeric, cumin, coriander, garam masala, and red chili powder to the pan. Stir for about 30 seconds to release the spices' aroma.

  • 4

    Introduce the diced tomatoes and let them simmer for 2-3 minutes until they soften.

  • 5

    Add the chicken pieces and lightly sear on all sides, ensuring they are coated with the spice mixture.

  • 6

    Pour in the light coconut milk, stirring gently to combine. Let the mixture simmer for 6-8 minutes until the chicken is cooked through and the sauce has slightly thickened.

  • 7

    Taste and adjust seasonings with salt and pepper as needed.

  • 8

    Garnish with freshly chopped cilantro before serving.