Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A light and indulgent dessert that combines the tang of Greek yogurt with the rich creaminess of a protein-packed cheesecake. This no-bake treat features a crisp almond flour crust, blended with the natural sweetness of vanilla extract, and a luscious, smooth filling that delivers a balanced boost of protein and flavor in every bite.

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NUTRITION

426kcal
Protein
52.5g
Fat
15.7g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup almond flour (42g)

1 cup nonfat Greek yogurt (245g)

3 large egg whites (~100g)

1/3 scoop vanilla whey protein powder (~10g)

1 teaspoon vanilla extract

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PREPARATION

  • 1

    In a small bowl, combine the almond flour with half of the vanilla extract. Press the mixture firmly into the base of a small, springform or pie dish to form a compact crust.

  • 2

    In a separate mixing bowl, whisk the egg whites until they become slightly frothy.

  • 3

    Add the nonfat Greek yogurt and vanilla whey protein powder to the egg whites. Pour in the remaining vanilla extract and stir until smooth and uniformly blended.

  • 4

    Pour the creamy mixture over the prepared crust, smoothing the top with a spatula for an even layer.

  • 5

    Refrigerate the cheesecake for at least 2-3 hours (or overnight) to set completely before serving.

  • 6

    Once set, slice and enjoy this refreshing, protein-packed dessert!

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

A light and indulgent dessert that combines the tang of Greek yogurt with the rich creaminess of a protein-packed cheesecake. This no-bake treat features a crisp almond flour crust, blended with the natural sweetness of vanilla extract, and a luscious, smooth filling that delivers a balanced boost of protein and flavor in every bite.

NUTRITION

426kcal
Protein
52.5g
Fat
15.7g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup almond flour (42g)

1 cup nonfat Greek yogurt (245g)

3 large egg whites (~100g)

1/3 scoop vanilla whey protein powder (~10g)

1 teaspoon vanilla extract

PREPARATION

  • 1

    In a small bowl, combine the almond flour with half of the vanilla extract. Press the mixture firmly into the base of a small, springform or pie dish to form a compact crust.

  • 2

    In a separate mixing bowl, whisk the egg whites until they become slightly frothy.

  • 3

    Add the nonfat Greek yogurt and vanilla whey protein powder to the egg whites. Pour in the remaining vanilla extract and stir until smooth and uniformly blended.

  • 4

    Pour the creamy mixture over the prepared crust, smoothing the top with a spatula for an even layer.

  • 5

    Refrigerate the cheesecake for at least 2-3 hours (or overnight) to set completely before serving.

  • 6

    Once set, slice and enjoy this refreshing, protein-packed dessert!