Lean Turkey Burger with Crispy Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Sweet Potato Wedges

Savor a lean turkey burger served in fresh lettuce wraps, accented with ripe tomato and red onion, alongside crisp sweet potato wedges lightly tossed in olive oil and herbs. This balanced meal is perfect for lunch or dinner, delivering a satisfying mix of savory protein and naturally sweet vegetables.

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NUTRITION

359kcal
Protein
37.8g
Fat
9.9g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 Romaine Lettuce Leaves

2 Tomato Slices

2 Red Onion Slices

1 Small Sweet Potato

1 tsp Olive Oil

2 tbsp Nonfat Greek Yogurt

1 tsp Dried Oregano

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Preheat the oven to 425°F to prepare the sweet potato wedges.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Toss the wedges with olive oil, dried oregano, salt and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet lined with parchment paper and roast for 20-25 minutes, flipping halfway, until crispy on the edges.

  • 4

    While the wedges are roasting, form the lean ground turkey into a round patty, seasoning it with salt and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat and cook the turkey patty for about 4-5 minutes on each side or until fully cooked.

  • 6

    Prepare your lettuce leaves as wraps, and add tomato and red onion slices on top.

  • 7

    Place the cooked turkey patty on the lettuce wrap and top with a dollop of nonfat Greek yogurt for extra creaminess.

  • 8

    Serve the turkey burger alongside the crispy sweet potato wedges and enjoy!

Lean Turkey Burger with Crispy Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Burger with Crispy Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Lean Turkey Burger with Crispy Sweet Potato Wedges

Savor a lean turkey burger served in fresh lettuce wraps, accented with ripe tomato and red onion, alongside crisp sweet potato wedges lightly tossed in olive oil and herbs. This balanced meal is perfect for lunch or dinner, delivering a satisfying mix of savory protein and naturally sweet vegetables.

NUTRITION

359kcal
Protein
37.8g
Fat
9.9g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 Romaine Lettuce Leaves

2 Tomato Slices

2 Red Onion Slices

1 Small Sweet Potato

1 tsp Olive Oil

2 tbsp Nonfat Greek Yogurt

1 tsp Dried Oregano

Salt & Pepper (to taste)

PREPARATION

  • 1

    Preheat the oven to 425°F to prepare the sweet potato wedges.

  • 2

    Wash the sweet potato thoroughly and cut it into wedges. Toss the wedges with olive oil, dried oregano, salt and pepper.

  • 3

    Spread the sweet potato wedges on a baking sheet lined with parchment paper and roast for 20-25 minutes, flipping halfway, until crispy on the edges.

  • 4

    While the wedges are roasting, form the lean ground turkey into a round patty, seasoning it with salt and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat and cook the turkey patty for about 4-5 minutes on each side or until fully cooked.

  • 6

    Prepare your lettuce leaves as wraps, and add tomato and red onion slices on top.

  • 7

    Place the cooked turkey patty on the lettuce wrap and top with a dollop of nonfat Greek yogurt for extra creaminess.

  • 8

    Serve the turkey burger alongside the crispy sweet potato wedges and enjoy!