Herb-Seasoned Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

Savor tender, herb-infused turkey meatballs paired with fresh zucchini noodles in this wholesome dish that delights with vibrant flavors and a satisfying texture. Perfectly balanced for a nourishing meal any time of day.

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NUTRITION

399kcal
Protein
37.6g
Fat
23.8g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg

1 medium Zucchini

1/4 small Onion

1 Garlic Clove

1 Tbsp Whole Wheat Breadcrumbs

1/2 Tbsp Olive Oil

2 Tbsp Fresh Parsley & Basil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine lean ground turkey, the egg, chopped onion, minced garlic, whole wheat breadcrumbs, and the finely chopped fresh parsley and basil. Season with salt and pepper.

  • 3

    Mix thoroughly until all ingredients are well incorporated, then form the mixture into evenly sized meatballs.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and bake in the preheated oven for about 15-18 minutes or until they are cooked through.

  • 5

    While the meatballs are baking, spiralize the zucchini to form noodles. In a skillet over medium heat, add olive oil and lightly sauté the zucchini noodles for 2-3 minutes until just tender.

  • 6

    Plate the zucchini noodles as a bed and top with the warm turkey meatballs. Garnish with additional herbs if desired and serve immediately.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Zucchini Noodles

Savor tender, herb-infused turkey meatballs paired with fresh zucchini noodles in this wholesome dish that delights with vibrant flavors and a satisfying texture. Perfectly balanced for a nourishing meal any time of day.

NUTRITION

399kcal
Protein
37.6g
Fat
23.8g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg

1 medium Zucchini

1/4 small Onion

1 Garlic Clove

1 Tbsp Whole Wheat Breadcrumbs

1/2 Tbsp Olive Oil

2 Tbsp Fresh Parsley & Basil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine lean ground turkey, the egg, chopped onion, minced garlic, whole wheat breadcrumbs, and the finely chopped fresh parsley and basil. Season with salt and pepper.

  • 3

    Mix thoroughly until all ingredients are well incorporated, then form the mixture into evenly sized meatballs.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and bake in the preheated oven for about 15-18 minutes or until they are cooked through.

  • 5

    While the meatballs are baking, spiralize the zucchini to form noodles. In a skillet over medium heat, add olive oil and lightly sauté the zucchini noodles for 2-3 minutes until just tender.

  • 6

    Plate the zucchini noodles as a bed and top with the warm turkey meatballs. Garnish with additional herbs if desired and serve immediately.