Zesty Lime-Cilantro Chicken with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime-Cilantro Chicken with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Zesty Lime-Cilantro Chicken with Fresh Salsa

Enjoy a vibrant dish where juicy, zesty chicken meets a fresh, tangy salsa bursting with tomatoes, red onion, and a hint of jalapeño. Enhanced with lime and cilantro, this dish offers a harmonious blend of flavors and textures, perfect for a balanced meal any time of day.

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NUTRITION

360kcal
Protein
37.9g
Fat
16.2g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Olive Oil

Juice of 1 Lime

2 tbsp Fresh Cilantro

1 medium Tomato, diced

1 small Red Onion, diced

1/2 Jalapeño Pepper, diced

1 clove Garlic, minced

1/4 Avocado, diced

Salt and Pepper, to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt, pepper, and a squeeze of lime juice.

  • 2

    Heat olive oil in a skillet over medium-high heat. Add the chicken breast and cook for about 5-6 minutes per side until fully cooked and lightly charred.

  • 3

    While the chicken is cooking, prepare the fresh salsa by combining diced tomato, red onion, jalapeño, minced garlic, and chopped cilantro in a bowl. Add a splash of lime juice, and season with salt and pepper. Toss gently to combine.

  • 4

    Once the chicken is cooked, remove it from the pan and let it rest for a few minutes before slicing.

  • 5

    Plate the chicken and top with the fresh salsa. Sprinkle diced avocado over the top for added creaminess.

  • 6

    Garnish with additional cilantro and a final drizzle of lime juice if desired, then serve immediately.

Zesty Lime-Cilantro Chicken with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Lime-Cilantro Chicken with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Zesty Lime-Cilantro Chicken with Fresh Salsa

Enjoy a vibrant dish where juicy, zesty chicken meets a fresh, tangy salsa bursting with tomatoes, red onion, and a hint of jalapeño. Enhanced with lime and cilantro, this dish offers a harmonious blend of flavors and textures, perfect for a balanced meal any time of day.

NUTRITION

360kcal
Protein
37.9g
Fat
16.2g
Carbs
17.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Olive Oil

Juice of 1 Lime

2 tbsp Fresh Cilantro

1 medium Tomato, diced

1 small Red Onion, diced

1/2 Jalapeño Pepper, diced

1 clove Garlic, minced

1/4 Avocado, diced

Salt and Pepper, to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season both sides with salt, pepper, and a squeeze of lime juice.

  • 2

    Heat olive oil in a skillet over medium-high heat. Add the chicken breast and cook for about 5-6 minutes per side until fully cooked and lightly charred.

  • 3

    While the chicken is cooking, prepare the fresh salsa by combining diced tomato, red onion, jalapeño, minced garlic, and chopped cilantro in a bowl. Add a splash of lime juice, and season with salt and pepper. Toss gently to combine.

  • 4

    Once the chicken is cooked, remove it from the pan and let it rest for a few minutes before slicing.

  • 5

    Plate the chicken and top with the fresh salsa. Sprinkle diced avocado over the top for added creaminess.

  • 6

    Garnish with additional cilantro and a final drizzle of lime juice if desired, then serve immediately.