Name: Herb-Crusted Chicken and Avocado Salad with Citrus Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1/2 whole Avocado; 2 cups Mixed Greens; 1 cup Cherry Tomatoes; 1/2 cup Sliced Cucumber; 1 tbsp Olive Oil; 1 tbsp Lemon Juice; 1 tsp Mixed Fresh Herbs; Salt and Pepper to taste

Herb-Crusted Chicken and Avocado Salad with Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Chicken and Avocado Salad with Citrus Vinaigrette

Enjoy a refreshing and nutrient-packed salad featuring succulent herb-crusted chicken breast paired with creamy avocado and crisp mixed greens, all tossed in a zesty citrus vinaigrette. This dish is perfect for any meal, offering a delightful combination of textures and vibrant flavors to keep you energized and satisfied.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.2g

Fat

32.9g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 whole Avocado

2 cups Mixed Greens

1 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Fresh Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F.
2
Pat the chicken breast dry and season with salt, pepper, and the mixed fresh herbs.
3
Place the chicken on a baking tray and bake in the preheated oven for 18-20 minutes, or until the internal temperature reaches 165°F. Allow to cool slightly and slice thinly.
4
In a large bowl, combine the mixed greens, cherry tomatoes, and sliced cucumber.
5
Dice the avocado and gently toss it into the salad.
6
In a small bowl, whisk together the olive oil, lemon juice, and a pinch of salt and pepper to prepare the citrus vinaigrette.
7
Drizzle the vinaigrette over the salad and toss to coat evenly.
8
Top the salad with the sliced herb-crusted chicken and serve immediately.