Fresh Ahi Tuna Poke Bowl with Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Dive into a vibrant Poke Bowl featuring fresh, sashimi-grade Ahi tuna, juicy mango, crisp cucumber, edamame, and a touch of creamy avocado. This bowl is accented with a light soy-sesame dressing and garnished with toasted sesame seeds, offering a perfect balance of protein, healthy fats, and a refreshing tropical twist.

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NUTRITION

440kcal
Protein
40.8g
Fat
17.6g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/2 cup shelled Edamame

1/2 cup diced Mango

1/2 cup sliced Cucumber

1/4 medium Avocado

1 tbsp Soy Sauce

1 tsp Sesame Oil

1 tsp Toasted Sesame Seeds

2 tbsp Chopped Green Onion

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the Ahi tuna into bite-size cubes and place them in a mixing bowl.

  • 2

    Add the shelled edamame, diced mango, sliced cucumber, and avocado pieces to the bowl.

  • 3

    In a small dish, combine soy sauce, sesame oil, and toasted sesame seeds to create the dressing.

  • 4

    Drizzle the dressing evenly over the poke bowl mixture.

  • 5

    Garnish with chopped green onions and gently toss all ingredients together for even distribution.

  • 6

    Serve immediately and enjoy the vibrant flavors.

Fresh Ahi Tuna Poke Bowl with Mango

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Mango

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Mango

Dive into a vibrant Poke Bowl featuring fresh, sashimi-grade Ahi tuna, juicy mango, crisp cucumber, edamame, and a touch of creamy avocado. This bowl is accented with a light soy-sesame dressing and garnished with toasted sesame seeds, offering a perfect balance of protein, healthy fats, and a refreshing tropical twist.

NUTRITION

440kcal
Protein
40.8g
Fat
17.6g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna

1/2 cup shelled Edamame

1/2 cup diced Mango

1/2 cup sliced Cucumber

1/4 medium Avocado

1 tbsp Soy Sauce

1 tsp Sesame Oil

1 tsp Toasted Sesame Seeds

2 tbsp Chopped Green Onion

PREPARATION

  • 1

    Dice the Ahi tuna into bite-size cubes and place them in a mixing bowl.

  • 2

    Add the shelled edamame, diced mango, sliced cucumber, and avocado pieces to the bowl.

  • 3

    In a small dish, combine soy sauce, sesame oil, and toasted sesame seeds to create the dressing.

  • 4

    Drizzle the dressing evenly over the poke bowl mixture.

  • 5

    Garnish with chopped green onions and gently toss all ingredients together for even distribution.

  • 6

    Serve immediately and enjoy the vibrant flavors.