Name: Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 2 tbsp chopped unsalted Pistachios; 2 tbsp Lemon Juice; 1 tsp grated Fresh Ginger; 1 tbsp Honey; 1 tsp Olive Oil; Salt and Pepper to taste

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant, flavor-packed salmon dish featuring a crunchy pistachio crust and a bright, tangy citrus-ginger glaze. This recipe brings a delightful mix of textures and flavors, from the tender, flaky salmon to the crisp, nutty coating, perfectly balanced by a zesty glaze that awakens the taste buds.

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NUTRITION

Protein

38.2g

Fat

32.6g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tbsp chopped unsalted Pistachios

2 tbsp Lemon Juice

1 tsp grated Fresh Ginger

1 tbsp Honey

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
Pat the salmon fillet dry with paper towels. Season both sides lightly with salt and pepper.
3
Place the chopped pistachios on a small plate. Brush the top of the salmon lightly with olive oil, then press the pistachios onto the flesh to form a crust.
4
Arrange the crusted salmon on a parchment-lined baking tray.
5
In a small bowl, whisk together the lemon juice, grated ginger, and honey to create the citrus-ginger glaze.
6
Drizzle half of the glaze over the salmon before placing it in the oven.
7
Bake the salmon for 10-12 minutes, or until it flakes easily with a fork. During the last few minutes of baking, drizzle the remaining glaze over the salmon.
8
Remove from the oven and let it rest for a couple of minutes before serving. Enjoy your crisp and flavorful salmon dish!