Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Powder; 0.5 cup Mixed Berries; 1 teaspoon Honey; 0.5 ounce Slivered Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a creamy and indulgent dessert featuring nonfat Greek yogurt blended with a touch of whey protein for an extra protein boost, punctuated by the vibrant tartness of mixed berries and the sweet drizzle of honey. Finished with a sprinkle of crunchy slivered almonds, this mousse is a delightful treat that balances taste with your nutritional goals.

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NUTRITION

Protein

37g

Fat

7.8g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder

0.5 cup Mixed Berries

1 teaspoon Honey

0.5 ounce Slivered Almonds

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PREPARATION

1
Place the nonfat Greek yogurt in a mixing bowl.
2
Add half a scoop of whey protein powder to the yogurt and mix until smooth.
3
Gently fold in the mixed berries until evenly distributed.
4
Drizzle in the teaspoon of honey and blend lightly.
5
Top the mixture with slivered almonds for added crunch.
6
Refrigerate for 30 minutes to allow the flavors to meld before serving.