Smoky Coffee-Rubbed Slow Cooked Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Coffee-Rubbed Slow Cooked Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Coffee-Rubbed Slow Cooked Brisket

Savor the deep, smoky flavors of this coffee-rubbed slow cooked brisket, where the robust notes of freshly ground coffee and a blend of aromatic spices perfectly complement the tender, melt-in-your-mouth beef. Ideal for a hearty dinner, this dish delivers a satisfying balance of protein and indulgent flavor with every bite.

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NUTRITION

347kcal
Protein
34.1g
Fat
22.3g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Brisket

1 teaspoon Ground Coffee

1/2 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Trim any excess fat from the brisket if desired, then pat dry with paper towels.

  • 2

    In a small bowl, combine ground coffee, smoked paprika, garlic powder, onion powder, salt, and black pepper to form a dry rub.

  • 3

    Rub the spice mixture evenly over the entire surface of the brisket, pressing gently to adhere.

  • 4

    Place the brisket into a slow cooker. Cover and set on low heat. Let it cook for 6-8 hours until the beef is tender and easily shreds with a fork.

  • 5

    Once cooked, remove the brisket from the slow cooker and let rest for 10 minutes before slicing against the grain.

  • 6

    Serve warm and enjoy the rich, smoky flavor with a side of your choice.

Smoky Coffee-Rubbed Slow Cooked Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Coffee-Rubbed Slow Cooked Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Coffee-Rubbed Slow Cooked Brisket

Savor the deep, smoky flavors of this coffee-rubbed slow cooked brisket, where the robust notes of freshly ground coffee and a blend of aromatic spices perfectly complement the tender, melt-in-your-mouth beef. Ideal for a hearty dinner, this dish delivers a satisfying balance of protein and indulgent flavor with every bite.

NUTRITION

347kcal
Protein
34.1g
Fat
22.3g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Brisket

1 teaspoon Ground Coffee

1/2 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Trim any excess fat from the brisket if desired, then pat dry with paper towels.

  • 2

    In a small bowl, combine ground coffee, smoked paprika, garlic powder, onion powder, salt, and black pepper to form a dry rub.

  • 3

    Rub the spice mixture evenly over the entire surface of the brisket, pressing gently to adhere.

  • 4

    Place the brisket into a slow cooker. Cover and set on low heat. Let it cook for 6-8 hours until the beef is tender and easily shreds with a fork.

  • 5

    Once cooked, remove the brisket from the slow cooker and let rest for 10 minutes before slicing against the grain.

  • 6

    Serve warm and enjoy the rich, smoky flavor with a side of your choice.