YOUR SOLIN GENERATED RECIPE
Herb-Crusted Chicken with Garlic Cilantro Rice
Savor the delicious combination of tender herb-crusted chicken paired with aromatic garlic cilantro rice. This dish is a delightful balance of lean protein and hearty whole grains, crowned with a medley of herbs and spices that bring a fresh, zestful finish to every bite.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Brown Rice
1 tsp Olive Oil
2 cloves Garlic
2 tbsp Fresh Cilantro
2 tbsp Fresh Mixed Herbs
1 tbsp Lemon Juice
Salt and Black Pepper to taste
PREPARATION
Preheat the oven to 400°F.
In a small bowl, combine the fresh mixed herbs, salt, pepper, and lemon juice.
Pat the chicken breast dry and rub both sides with the herb mixture, ensuring an even coating.
Place the chicken on a baking sheet and drizzle with olive oil.
Bake the chicken in the preheated oven for 20-25 minutes, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is baking, heat a small pan over medium heat with a splash of olive oil and sauté minced garlic until fragrant.
Add the cooked brown rice to the garlic and stir well to incorporate flavors.
Fold in the fresh cilantro, and season with a pinch of salt and pepper as desired.
Plate the herb-crusted chicken alongside a serving of garlic cilantro rice and serve immediately.