Creamy Turkey Bacon Spaghetti Squash Carbonara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Bacon Spaghetti Squash Carbonara

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Bacon Spaghetti Squash Carbonara

Savor the comforting twist on a classic carbonara using tender strands of roasted spaghetti squash, crispy turkey bacon, and a rich, velvety egg and Parmesan sauce. This dish delivers an elegant interplay of smoky and creamy flavors, perfect for any meal of the day.

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NUTRITION

265kcal
Protein
20.3g
Fat
15g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Spaghetti Squash (155g)

3 slices Turkey Bacon (42g)

2 large Eggs

1/4 cup grated Parmesan Cheese (28g)

1 clove Garlic, minced

Salt & Pepper to taste

1 tbsp Fresh Parsley, chopped

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PREPARATION

  • 1

    Preheat your oven to 400°F. Slice the spaghetti squash in half, remove the seeds, and place cut side down on a baking sheet. Roast for about 35-40 minutes or until tender.

  • 2

    While the squash roasts, cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop into bite-sized pieces.

  • 3

    In a bowl, whisk together the eggs, grated Parmesan cheese, a pinch of salt, and pepper.

  • 4

    Once the spaghetti squash is roasted, use a fork to gently scrape out the strands and place them in a large mixing bowl.

  • 5

    Add the minced garlic to the warm squash, then stir in the egg and Parmesan mixture, allowing the residual heat to gently cook the egg and form a creamy sauce.

  • 6

    Fold in the crispy turkey bacon and adjust seasoning with extra salt and pepper if needed.

  • 7

    Garnish with chopped fresh parsley and serve immediately for a satisfying, low-calorie carbonara twist.

Creamy Turkey Bacon Spaghetti Squash Carbonara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Bacon Spaghetti Squash Carbonara

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Bacon Spaghetti Squash Carbonara

Savor the comforting twist on a classic carbonara using tender strands of roasted spaghetti squash, crispy turkey bacon, and a rich, velvety egg and Parmesan sauce. This dish delivers an elegant interplay of smoky and creamy flavors, perfect for any meal of the day.

NUTRITION

265kcal
Protein
20.3g
Fat
15g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Spaghetti Squash (155g)

3 slices Turkey Bacon (42g)

2 large Eggs

1/4 cup grated Parmesan Cheese (28g)

1 clove Garlic, minced

Salt & Pepper to taste

1 tbsp Fresh Parsley, chopped

PREPARATION

  • 1

    Preheat your oven to 400°F. Slice the spaghetti squash in half, remove the seeds, and place cut side down on a baking sheet. Roast for about 35-40 minutes or until tender.

  • 2

    While the squash roasts, cook the turkey bacon in a skillet over medium heat until crispy. Remove and chop into bite-sized pieces.

  • 3

    In a bowl, whisk together the eggs, grated Parmesan cheese, a pinch of salt, and pepper.

  • 4

    Once the spaghetti squash is roasted, use a fork to gently scrape out the strands and place them in a large mixing bowl.

  • 5

    Add the minced garlic to the warm squash, then stir in the egg and Parmesan mixture, allowing the residual heat to gently cook the egg and form a creamy sauce.

  • 6

    Fold in the crispy turkey bacon and adjust seasoning with extra salt and pepper if needed.

  • 7

    Garnish with chopped fresh parsley and serve immediately for a satisfying, low-calorie carbonara twist.