Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Experience a refreshing and satisfying wrap featuring lean ground turkey mixed with creamy avocado and a touch of tangy Greek yogurt, all nestled in crisp lettuce leaves. This nutrient-packed dish is perfect for any meal of the day, offering a harmonious blend of textures and flavors that will keep you energized.

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NUTRITION

362kcal
Protein
37.8g
Fat
19.6g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/4 whole Avocado

2 Romaine Lettuce Leaves

2 Tbsp Nonfat Greek Yogurt

1/4 cup Cherry Tomatoes

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with a pinch of salt and pepper while cooking until the meat is fully browned and cooked through, about 6-8 minutes.

  • 2

    In a small bowl, mash the avocado until smooth. Stir in the Greek yogurt for added creaminess and a tangy flavor, mixing until well combined.

  • 3

    Chop the cherry tomatoes into small pieces and set aside.

  • 4

    Lay out the romaine lettuce leaves on a plate. Evenly distribute the cooked turkey onto the leaves.

  • 5

    Top the turkey with the mashed avocado mixture and sprinkle the chopped tomatoes over the top.

  • 6

    Finish with an additional pinch of salt and pepper if desired, then roll or fold the lettuce wraps and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Experience a refreshing and satisfying wrap featuring lean ground turkey mixed with creamy avocado and a touch of tangy Greek yogurt, all nestled in crisp lettuce leaves. This nutrient-packed dish is perfect for any meal of the day, offering a harmonious blend of textures and flavors that will keep you energized.

NUTRITION

362kcal
Protein
37.8g
Fat
19.6g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/4 whole Avocado

2 Romaine Lettuce Leaves

2 Tbsp Nonfat Greek Yogurt

1/4 cup Cherry Tomatoes

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with a pinch of salt and pepper while cooking until the meat is fully browned and cooked through, about 6-8 minutes.

  • 2

    In a small bowl, mash the avocado until smooth. Stir in the Greek yogurt for added creaminess and a tangy flavor, mixing until well combined.

  • 3

    Chop the cherry tomatoes into small pieces and set aside.

  • 4

    Lay out the romaine lettuce leaves on a plate. Evenly distribute the cooked turkey onto the leaves.

  • 5

    Top the turkey with the mashed avocado mixture and sprinkle the chopped tomatoes over the top.

  • 6

    Finish with an additional pinch of salt and pepper if desired, then roll or fold the lettuce wraps and serve immediately.