Spicy Turkey Enchiladas with Almond Flour Tortillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Enchiladas with Almond Flour Tortillas

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Enchiladas with Almond Flour Tortillas

Enjoy a vibrant and satisfying dish featuring lean ground turkey spiced to perfection, wrapped in soft almond flour tortillas and smothered with a zesty enchilada sauce. This recipe combines colorful bell peppers and onions for added crunch and natural sweetness, all topped with a light sprinkle of low-fat cheddar cheese for an extra burst of flavor.

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NUTRITION

575kcal
Protein
49.1g
Fat
28.6g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey 93% Lean

2 Almond Flour Tortillas

1/2 cup Enchilada Sauce

1/2 cup Red Bell Pepper, chopped

1/4 cup Onion, diced

1/4 cup Low-Fat Cheddar Cheese, shredded

Assorted Spices (Chili Powder, Cumin, Garlic Powder, Salt, Pepper)

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the ground turkey. Season with chili powder, cumin, garlic powder, salt, and pepper.

  • 2

    Cook the turkey until browned and fully cooked, breaking it apart as it cooks.

  • 3

    Add the diced onions and chopped red bell pepper to the skillet, stirring and cooking until they soften, about 3-4 minutes.

  • 4

    Stir in the enchilada sauce and let the mixture simmer for an additional 2 minutes.

  • 5

    Warm the almond flour tortillas in a separate pan or microwave until they are pliable.

  • 6

    Spoon the turkey mixture evenly onto each tortilla, sprinkle with shredded low-fat cheddar cheese, and roll them up.

  • 7

    Place the stuffed tortillas seam side down in the pan for a quick crisp, or serve as is.

  • 8

    Garnish with extra spices or fresh herbs if desired before serving.

Spicy Turkey Enchiladas with Almond Flour Tortillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Turkey Enchiladas with Almond Flour Tortillas

YOUR SOLIN GENERATED RECIPE

Spicy Turkey Enchiladas with Almond Flour Tortillas

Enjoy a vibrant and satisfying dish featuring lean ground turkey spiced to perfection, wrapped in soft almond flour tortillas and smothered with a zesty enchilada sauce. This recipe combines colorful bell peppers and onions for added crunch and natural sweetness, all topped with a light sprinkle of low-fat cheddar cheese for an extra burst of flavor.

NUTRITION

575kcal
Protein
49.1g
Fat
28.6g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey 93% Lean

2 Almond Flour Tortillas

1/2 cup Enchilada Sauce

1/2 cup Red Bell Pepper, chopped

1/4 cup Onion, diced

1/4 cup Low-Fat Cheddar Cheese, shredded

Assorted Spices (Chili Powder, Cumin, Garlic Powder, Salt, Pepper)

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the ground turkey. Season with chili powder, cumin, garlic powder, salt, and pepper.

  • 2

    Cook the turkey until browned and fully cooked, breaking it apart as it cooks.

  • 3

    Add the diced onions and chopped red bell pepper to the skillet, stirring and cooking until they soften, about 3-4 minutes.

  • 4

    Stir in the enchilada sauce and let the mixture simmer for an additional 2 minutes.

  • 5

    Warm the almond flour tortillas in a separate pan or microwave until they are pliable.

  • 6

    Spoon the turkey mixture evenly onto each tortilla, sprinkle with shredded low-fat cheddar cheese, and roll them up.

  • 7

    Place the stuffed tortillas seam side down in the pan for a quick crisp, or serve as is.

  • 8

    Garnish with extra spices or fresh herbs if desired before serving.