Zesty Turkey Enchiladas with Almond Flour Tortillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Turkey Enchiladas with Almond Flour Tortillas

YOUR SOLIN GENERATED RECIPE

Zesty Turkey Enchiladas with Almond Flour Tortillas

Enjoy a vibrant twist on a classic favorite with these zesty turkey enchiladas wrapped in homemade almond flour tortillas. Savory lean ground turkey mingles with colorful bell peppers and onions, all smothered in a tangy enchilada sauce and accented with fresh lime and cilantro. This wholesome meal combines satisfying protein with a burst of bold flavors, making it a delicious option for any time of day.

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NUTRITION

377kcal
Protein
35.1g
Fat
15.2g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 Almond Flour Tortillas (each approx 60g)

0.5 cup Enchilada Sauce

1 medium Bell Pepper

0.25 cup diced Yellow Onion

2 tablespoons Fresh Lime Juice

2 tablespoons Fresh Cilantro (chopped)

1 teaspoon Cumin

1 teaspoon Chili Powder

1 pinch Salt

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Add the lean ground turkey to the skillet and cook until browned, breaking it up into crumbles.

  • 3

    Stir in the diced onion and chopped bell pepper, cooking until they soften, about 3-4 minutes.

  • 4

    Mix in cumin, chili powder, and a pinch of salt, ensuring the turkey and vegetables are evenly coated.

  • 5

    Pour in the enchilada sauce and add fresh lime juice, stirring to combine. Let the mixture simmer for another 2 minutes.

  • 6

    Warm the almond flour tortillas in a separate pan or microwave until they are pliable.

  • 7

    Spoon the turkey mixture evenly onto each tortilla, sprinkle with fresh cilantro, and roll them up tightly.

  • 8

    Optionally, place the rolled enchiladas back in the skillet for an extra minute per side to warm through.

  • 9

    Serve immediately and enjoy the zesty flavors.

Zesty Turkey Enchiladas with Almond Flour Tortillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Turkey Enchiladas with Almond Flour Tortillas

YOUR SOLIN GENERATED RECIPE

Zesty Turkey Enchiladas with Almond Flour Tortillas

Enjoy a vibrant twist on a classic favorite with these zesty turkey enchiladas wrapped in homemade almond flour tortillas. Savory lean ground turkey mingles with colorful bell peppers and onions, all smothered in a tangy enchilada sauce and accented with fresh lime and cilantro. This wholesome meal combines satisfying protein with a burst of bold flavors, making it a delicious option for any time of day.

NUTRITION

377kcal
Protein
35.1g
Fat
15.2g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

2 Almond Flour Tortillas (each approx 60g)

0.5 cup Enchilada Sauce

1 medium Bell Pepper

0.25 cup diced Yellow Onion

2 tablespoons Fresh Lime Juice

2 tablespoons Fresh Cilantro (chopped)

1 teaspoon Cumin

1 teaspoon Chili Powder

1 pinch Salt

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Add the lean ground turkey to the skillet and cook until browned, breaking it up into crumbles.

  • 3

    Stir in the diced onion and chopped bell pepper, cooking until they soften, about 3-4 minutes.

  • 4

    Mix in cumin, chili powder, and a pinch of salt, ensuring the turkey and vegetables are evenly coated.

  • 5

    Pour in the enchilada sauce and add fresh lime juice, stirring to combine. Let the mixture simmer for another 2 minutes.

  • 6

    Warm the almond flour tortillas in a separate pan or microwave until they are pliable.

  • 7

    Spoon the turkey mixture evenly onto each tortilla, sprinkle with fresh cilantro, and roll them up tightly.

  • 8

    Optionally, place the rolled enchiladas back in the skillet for an extra minute per side to warm through.

  • 9

    Serve immediately and enjoy the zesty flavors.