YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
A satisfying bowl featuring lean seasoned ground beef, hearty brown rice, black beans, and creamy avocado all dressed in a tangy Greek yogurt-based special sauce. This bowl is balanced with robust flavors and textures, perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Lean Ground Beef (93/7)
1/2 cup cooked Brown Rice
1/4 cup cooked Black Beans
1/4 medium Avocado
2 tablespoons Tomato Salsa
2 tablespoons Plain Nonfat Greek Yogurt
1 teaspoon Cumin Powder
1 teaspoon Smoked Paprika
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium-high heat. Add the lean ground beef, breaking it apart with a spatula.
Season the beef with cumin, smoked paprika, salt, and pepper. Cook until the beef is browned and cooked through, about 6-8 minutes.
Meanwhile, warm the cooked brown rice and black beans if needed.
In a small bowl, mix the plain nonfat Greek yogurt and tomato salsa to create the special sauce.
Assemble the bowl by first layering the brown rice and black beans, then top with the seasoned ground beef.
Slice the avocado and gently place on top. Drizzle with the special sauce.
Serve immediately and enjoy your nutrient-packed, flavorful bowl.