Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and creamy protein-packed cheesecake that perfectly marries the tanginess of nonfat Greek yogurt and low-fat cream cheese with a subtle vanilla note from whey protein. Finished with a crunchy almond crumble and a vibrant mixed berry topping, this dessert offers a refreshing yet indulgent treat without compromising your dietary goals.

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NUTRITION

350kcal
Protein
41.1g
Fat
12.9g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (185g)

1 oz Low-Fat Cream Cheese (28g)

Half scoop Vanilla Whey Protein Isolate (15g)

1 large Egg White (33g)

1/2 cup Mixed Berries (75g)

10 raw Almonds (12g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein isolate, and egg white.

  • 2

    Whisk the mixture thoroughly until completely smooth and creamy.

  • 3

    Pour the mixture into a small ramekin or serving dish.

  • 4

    Evenly sprinkle the crushed almonds on top to create a subtle, crunchy base.

  • 5

    Gently top with the mixed berries for a burst of color and freshness.

  • 6

    Refrigerate for at least 1-2 hours to allow the cheesecake to set and the flavors to meld.

  • 7

    Serve chilled and enjoy your protein-packed dessert.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and creamy protein-packed cheesecake that perfectly marries the tanginess of nonfat Greek yogurt and low-fat cream cheese with a subtle vanilla note from whey protein. Finished with a crunchy almond crumble and a vibrant mixed berry topping, this dessert offers a refreshing yet indulgent treat without compromising your dietary goals.

NUTRITION

350kcal
Protein
41.1g
Fat
12.9g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (185g)

1 oz Low-Fat Cream Cheese (28g)

Half scoop Vanilla Whey Protein Isolate (15g)

1 large Egg White (33g)

1/2 cup Mixed Berries (75g)

10 raw Almonds (12g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein isolate, and egg white.

  • 2

    Whisk the mixture thoroughly until completely smooth and creamy.

  • 3

    Pour the mixture into a small ramekin or serving dish.

  • 4

    Evenly sprinkle the crushed almonds on top to create a subtle, crunchy base.

  • 5

    Gently top with the mixed berries for a burst of color and freshness.

  • 6

    Refrigerate for at least 1-2 hours to allow the cheesecake to set and the flavors to meld.

  • 7

    Serve chilled and enjoy your protein-packed dessert.