Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

Enjoy a lighter twist on your favorite pizza with a crisp cauliflower crust topped with savory turkey pepperoni and a generous layer of melted mozzarella. This dish offers a satisfying, cheesy flavor and a pleasing mix of textures perfect for a balanced meal any time of day.

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NUTRITION

406kcal
Protein
31.7g
Fat
26.1g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

2 large Eggs (100g total)

80 grams Shredded Mozzarella

30 grams Turkey Pepperoni

1 teaspoon Italian Seasoning

1 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice with one beaten egg, Italian seasoning, and garlic powder. Mix until the cauliflower is evenly moistened.

  • 3

    Press the cauliflower mixture onto the baking sheet into a circular or rectangular crust shape about 1/4-inch thick.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread the remaining beaten egg over the top as a binder for the cheese.

  • 6

    Sprinkle the shredded mozzarella evenly over the crust, then top with turkey pepperoni slices.

  • 7

    Return the pizza to the oven and bake for another 8-10 minutes until the cheese is completely melted and slightly bubbly.

  • 8

    Slice and serve warm. Enjoy your nutritious pizza that combines a low-carb crust with lean protein toppings!

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni and Melted Mozzarella

Enjoy a lighter twist on your favorite pizza with a crisp cauliflower crust topped with savory turkey pepperoni and a generous layer of melted mozzarella. This dish offers a satisfying, cheesy flavor and a pleasing mix of textures perfect for a balanced meal any time of day.

NUTRITION

406kcal
Protein
31.7g
Fat
26.1g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

2 large Eggs (100g total)

80 grams Shredded Mozzarella

30 grams Turkey Pepperoni

1 teaspoon Italian Seasoning

1 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice with one beaten egg, Italian seasoning, and garlic powder. Mix until the cauliflower is evenly moistened.

  • 3

    Press the cauliflower mixture onto the baking sheet into a circular or rectangular crust shape about 1/4-inch thick.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread the remaining beaten egg over the top as a binder for the cheese.

  • 6

    Sprinkle the shredded mozzarella evenly over the crust, then top with turkey pepperoni slices.

  • 7

    Return the pizza to the oven and bake for another 8-10 minutes until the cheese is completely melted and slightly bubbly.

  • 8

    Slice and serve warm. Enjoy your nutritious pizza that combines a low-carb crust with lean protein toppings!