Herb-Seasoned Lamb and Cucumber Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lamb and Cucumber Yogurt Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lamb and Cucumber Yogurt Bowl

Savor the vibrant fusion of aromatic herbs, tender seasoned lamb, and cooling cucumber nestled atop a creamy Greek yogurt base. This bowl offers an invigorating blend of warm and fresh flavors that make it perfect for any meal, serving as a satisfying and balanced option for your day.

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NUTRITION

360kcal
Protein
39.1g
Fat
18.3g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Lamb

150 grams Nonfat Greek Yogurt

1/2 medium Cucumber

2 tbsp Fresh Mint

2 tbsp Fresh Parsley

1 tbsp Lemon Juice

1 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, mix the nonfat Greek yogurt with lemon juice, dried oregano, chopped fresh mint, and parsley. Season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat. Add the lean ground lamb and season with a pinch of salt and pepper. Cook, stirring occasionally, until the lamb is browned and fully cooked, about 6-8 minutes.

  • 3

    While the lamb cooks, dice the cucumber into small, bite-sized pieces.

  • 4

    Once cooked, transfer the lamb to a serving bowl. Top with the prepared Greek yogurt mixture and diced cucumber.

  • 5

    Garnish with additional fresh herbs if desired. Serve immediately and enjoy your bright, flavorful bowl.

Herb-Seasoned Lamb and Cucumber Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lamb and Cucumber Yogurt Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lamb and Cucumber Yogurt Bowl

Savor the vibrant fusion of aromatic herbs, tender seasoned lamb, and cooling cucumber nestled atop a creamy Greek yogurt base. This bowl offers an invigorating blend of warm and fresh flavors that make it perfect for any meal, serving as a satisfying and balanced option for your day.

NUTRITION

360kcal
Protein
39.1g
Fat
18.3g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Lamb

150 grams Nonfat Greek Yogurt

1/2 medium Cucumber

2 tbsp Fresh Mint

2 tbsp Fresh Parsley

1 tbsp Lemon Juice

1 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, mix the nonfat Greek yogurt with lemon juice, dried oregano, chopped fresh mint, and parsley. Season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium heat. Add the lean ground lamb and season with a pinch of salt and pepper. Cook, stirring occasionally, until the lamb is browned and fully cooked, about 6-8 minutes.

  • 3

    While the lamb cooks, dice the cucumber into small, bite-sized pieces.

  • 4

    Once cooked, transfer the lamb to a serving bowl. Top with the prepared Greek yogurt mixture and diced cucumber.

  • 5

    Garnish with additional fresh herbs if desired. Serve immediately and enjoy your bright, flavorful bowl.