Grilled Chicken Breast with Roasted Zucchini and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Zucchini and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Zucchini and Bell Peppers

Enjoy a lean and flavorful grilled chicken breast paired with perfectly roasted zucchini and bell peppers. This dish offers a burst of fresh flavors with a light drizzle of olive oil and your favorite herbs, creating a balanced meal that is both satisfying and nutritious.

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NUTRITION

362kcal
Protein
55g
Fat
9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (approx. 170g)

150 grams Zucchini

100 grams Red Bell Pepper

1/2 teaspoon Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and set your oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry and season both sides with salt, black pepper, and garlic powder. Let it sit for 5 minutes.

  • 3

    Slice the zucchini into thick rounds and cut the red bell pepper into strips. Toss the vegetables with a drizzle of olive oil and a pinch of salt and pepper.

  • 4

    Place the vegetables on a baking sheet and roast in the preheated oven for about 15-20 minutes, turning halfway through until they are tender and lightly charred.

  • 5

    Grill the chicken breast for approximately 6-7 minutes per side or until the internal temperature reaches 165°F (74°C).

  • 6

    Plate the grilled chicken alongside the roasted vegetables and serve immediately.

Grilled Chicken Breast with Roasted Zucchini and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Zucchini and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Zucchini and Bell Peppers

Enjoy a lean and flavorful grilled chicken breast paired with perfectly roasted zucchini and bell peppers. This dish offers a burst of fresh flavors with a light drizzle of olive oil and your favorite herbs, creating a balanced meal that is both satisfying and nutritious.

NUTRITION

362kcal
Protein
55g
Fat
9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast (approx. 170g)

150 grams Zucchini

100 grams Red Bell Pepper

1/2 teaspoon Extra Virgin Olive Oil

Pinch of Salt

Pinch of Black Pepper

1 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your grill to medium-high heat and set your oven to 425°F (220°C).

  • 2

    Pat the chicken breast dry and season both sides with salt, black pepper, and garlic powder. Let it sit for 5 minutes.

  • 3

    Slice the zucchini into thick rounds and cut the red bell pepper into strips. Toss the vegetables with a drizzle of olive oil and a pinch of salt and pepper.

  • 4

    Place the vegetables on a baking sheet and roast in the preheated oven for about 15-20 minutes, turning halfway through until they are tender and lightly charred.

  • 5

    Grill the chicken breast for approximately 6-7 minutes per side or until the internal temperature reaches 165°F (74°C).

  • 6

    Plate the grilled chicken alongside the roasted vegetables and serve immediately.