Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the rich flavors of a perfectly pan-seared top sirloin steak accentuated by a fragrant herb crust and sweet roasted garlic. This dish delivers a satisfying balance of savory beef with a hint of aromatic rosemary and thyme for an unforgettable meal.

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NUTRITION

354kcal
Protein
42.7g
Fat
22.5g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

3 Garlic Cloves

1 teaspoon Extra Virgin Olive Oil

0.5 teaspoon Fresh Rosemary

0.5 teaspoon Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat a heavy skillet over medium-high heat.

  • 2

    Roast garlic cloves by placing them (in a small, heatproof container or foil) in the oven at 400°F for about 10-15 minutes until soft and slightly caramelized. Alternatively, you can quickly sauté them in the pan to soften.

  • 3

    Pat the steak dry with paper towels. Mince or mash the roasted garlic and combine with chopped fresh rosemary, thyme, salt, and pepper.

  • 4

    Rub the herb and garlic mixture evenly over both sides of the steak.

  • 5

    Add the olive oil to the hot skillet and sear the steak for about 3-4 minutes on each side for medium-rare, or adjust time to your preferred level of doneness.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 7

    Serve immediately, enjoying the aromatic herb crust and the subtle sweetness of roasted garlic.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the rich flavors of a perfectly pan-seared top sirloin steak accentuated by a fragrant herb crust and sweet roasted garlic. This dish delivers a satisfying balance of savory beef with a hint of aromatic rosemary and thyme for an unforgettable meal.

NUTRITION

354kcal
Protein
42.7g
Fat
22.5g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

3 Garlic Cloves

1 teaspoon Extra Virgin Olive Oil

0.5 teaspoon Fresh Rosemary

0.5 teaspoon Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a heavy skillet over medium-high heat.

  • 2

    Roast garlic cloves by placing them (in a small, heatproof container or foil) in the oven at 400°F for about 10-15 minutes until soft and slightly caramelized. Alternatively, you can quickly sauté them in the pan to soften.

  • 3

    Pat the steak dry with paper towels. Mince or mash the roasted garlic and combine with chopped fresh rosemary, thyme, salt, and pepper.

  • 4

    Rub the herb and garlic mixture evenly over both sides of the steak.

  • 5

    Add the olive oil to the hot skillet and sear the steak for about 3-4 minutes on each side for medium-rare, or adjust time to your preferred level of doneness.

  • 6

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

  • 7

    Serve immediately, enjoying the aromatic herb crust and the subtle sweetness of roasted garlic.