Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty and creamy buffalo chicken dip that pairs succulent chicken with tangy Greek yogurt and a hint of cheddar for extra richness. Perfectly spiced with garlic and onion powder and kicked up with hot sauce, this dip is both satisfying and versatile enough to be served as a hearty snack or a light meal accompaniment.

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NUTRITION

391kcal
Protein
52g
Fat
11.9g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast, cooked

0.75 cup Non-fat Greek Yogurt

1 ounce Cheddar Cheese, shredded

1 tablespoon Hot Sauce

0.5 teaspoon Garlic Powder

0.5 teaspoon Onion Powder

Pinch of Salt

Pinch of Black Pepper

1 Green Onion for garnish (optional)

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PREPARATION

  • 1

    Dice or shred the cooked chicken breast into bite-sized pieces.

  • 2

    In a medium bowl, combine the chicken, non-fat Greek yogurt, and shredded cheddar cheese.

  • 3

    Add the hot sauce, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.

  • 4

    Taste and adjust seasonings as needed, adding a touch more hot sauce if you desire extra spice.

  • 5

    Transfer the mixture to a serving dish and refrigerate for 20-30 minutes to allow flavors to meld.

  • 6

    Garnish with chopped green onions before serving. Enjoy with your favorite veggies, whole-grain crackers, or as a spread on a healthy wrap.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a zesty and creamy buffalo chicken dip that pairs succulent chicken with tangy Greek yogurt and a hint of cheddar for extra richness. Perfectly spiced with garlic and onion powder and kicked up with hot sauce, this dip is both satisfying and versatile enough to be served as a hearty snack or a light meal accompaniment.

NUTRITION

391kcal
Protein
52g
Fat
11.9g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast, cooked

0.75 cup Non-fat Greek Yogurt

1 ounce Cheddar Cheese, shredded

1 tablespoon Hot Sauce

0.5 teaspoon Garlic Powder

0.5 teaspoon Onion Powder

Pinch of Salt

Pinch of Black Pepper

1 Green Onion for garnish (optional)

PREPARATION

  • 1

    Dice or shred the cooked chicken breast into bite-sized pieces.

  • 2

    In a medium bowl, combine the chicken, non-fat Greek yogurt, and shredded cheddar cheese.

  • 3

    Add the hot sauce, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.

  • 4

    Taste and adjust seasonings as needed, adding a touch more hot sauce if you desire extra spice.

  • 5

    Transfer the mixture to a serving dish and refrigerate for 20-30 minutes to allow flavors to meld.

  • 6

    Garnish with chopped green onions before serving. Enjoy with your favorite veggies, whole-grain crackers, or as a spread on a healthy wrap.