Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on a classic salmon dish. A succulent 6-ounce salmon fillet is encrusted with crunchy, finely chopped pistachios and kissed with a bright, tangy citrus-ginger glaze. Sear the fillet to lock in flavors, then finish in the oven to perfection, creating a delightful balance of textures and flavors that is as visually appealing as it is nutrient-packed.

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NUTRITION

374kcal
Protein
37.1g
Fat
22.3g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

15 g Unsalted Pistachios, finely chopped

1 tbsp Fresh Orange Juice

1 tsp Minced Fresh Ginger

1 tsp Honey

1/2 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the 6 oz salmon fillet dry and season both sides with salt and pepper.

  • 3

    Place finely chopped unsalted pistachios on a small plate.

  • 4

    Press the salmon fillet into the pistachios to create an even crust.

  • 5

    In a small bowl, combine 1 tbsp fresh orange juice, 1 tsp minced ginger, and 1 tsp honey to form the citrus-ginger glaze.

  • 6

    Heat 1/2 tsp olive oil in an oven-safe skillet over medium-high heat and sear the salmon for about 1-2 minutes on each side until the pistachio crust is golden.

  • 7

    Drizzle the glaze over the salmon and transfer the skillet to the preheated oven.

  • 8

    Bake for an additional 5-7 minutes, or until the salmon flakes easily with a fork.

  • 9

    Remove from oven, let rest for a minute, then serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on a classic salmon dish. A succulent 6-ounce salmon fillet is encrusted with crunchy, finely chopped pistachios and kissed with a bright, tangy citrus-ginger glaze. Sear the fillet to lock in flavors, then finish in the oven to perfection, creating a delightful balance of textures and flavors that is as visually appealing as it is nutrient-packed.

NUTRITION

374kcal
Protein
37.1g
Fat
22.3g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

15 g Unsalted Pistachios, finely chopped

1 tbsp Fresh Orange Juice

1 tsp Minced Fresh Ginger

1 tsp Honey

1/2 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the 6 oz salmon fillet dry and season both sides with salt and pepper.

  • 3

    Place finely chopped unsalted pistachios on a small plate.

  • 4

    Press the salmon fillet into the pistachios to create an even crust.

  • 5

    In a small bowl, combine 1 tbsp fresh orange juice, 1 tsp minced ginger, and 1 tsp honey to form the citrus-ginger glaze.

  • 6

    Heat 1/2 tsp olive oil in an oven-safe skillet over medium-high heat and sear the salmon for about 1-2 minutes on each side until the pistachio crust is golden.

  • 7

    Drizzle the glaze over the salmon and transfer the skillet to the preheated oven.

  • 8

    Bake for an additional 5-7 minutes, or until the salmon flakes easily with a fork.

  • 9

    Remove from oven, let rest for a minute, then serve immediately.